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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Book a table


Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more


Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now



Marinated Mixed Olives (v) (n)  3.00

Mixed Breads to Share (v) (n)  3.50

Prawn Crackers (n)  2.50

3 for 7.50


Soup of the day

with artisan bread and butter (v) (gf*)  5.75

Caprese Salad

Layers of mozzarella, basil and tomato with frisee salad, olives and nut free pesto dressing  (v)  6.00

Avocado on Toast

Crushed avocado with freshly squeezed lemon on a toasted sour dough slice with roasted onions and cherry tomatoes  (vg ) 6.50

Somerset Brie & Blueberry Tart

with apple salad ( v )  6.50

Prawn Cocktail

a classic favourite with sourdough ( gf *) 7.00


Fishermans's Board | Serves 2

Crispy calamari rings, sweet chilli prawns, cod goujons and salt 'n' pepper squid all served with tartare and Marie Rose dips and a lemon wedge  13.50

Mezze Board | Serves 2

Sweet potato wedges, roasted tomato salsa, red pepper & jalapeno hummus, puccini flatbread, BBQ jackfruit skewers and garlic mayonnaise dip (vg)  10.00

Complete your sharer with our tasty garlic bread  (v) 3.00


Sticky Chilli Chicken

Tender chicken in a sweet chilli sauce on a bed of fragrant rice and pak choi  ( gf  ) 11.95

Pea & Mint Tortellini

Fresh seasonal ingredients encased in hand folded pasta with a pea and butter sauce (v) 11.25

Perfect with Garlic Bread for just (v) 3.00

Hoisin Duck Steamed Buns

Shredded duck with a hoisin sauce, spring onion, Chinese spiced fries and an Asian slaw  12.50

Halloumi Steamed Buns

Crispy fried halloumi, Korean kimchi topped with a spicy sriracha mayonnaise  (v)  12.50


Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with bacon, mature cheddar, tomato chutney & gherkins in a toasted brioche bun  12.50

Crispy battered onion rings make the perfect partner  3.00    
Squeeze an extra burger in  3.00


Our Famous Fish & Chips
Chefs favourite! Sustainable fillet   of haddock with chunky chips and mushy peas   12.95

Swap the haddock for crispy battered Halloumi (v) (gf)
JackFruit Thai Green Curry

Fragrant coconut curry with sugar snaps, green peppers and coriander and Basmati rice (vg) (gf)  10.95 

Complete this dish with tasty sweet chilli prawn crackers 2.50

Louisiana Half Chicken

Food for the Soul! Bourbon-glazed half chicken, with Cajun fries, coleslaw and mini corn-on-the-cob  (gf)  13.50 

Enjoy with a light, long and refreshing Bulleit Bourbon Lemonade 5.60

Chargrilled Pork Cutlet

Served with sautéed potatoes, fresh spring vegetables and gravy. Superb high-welfare pork from the British isles (gf)  13.95

A Cloudy Apple Cider completes this dish 5.20

Supporting Cast

Lightly Salted Skin-on Fries (v) ( gf ) 3.00

Chunky Chips (v) ( gf )  3.00

Parsley & Garlic bread (v)  3.00

Prawn Crackers 2.50

Battered Onion Rings (v)  3.00  


Chocolate & Raspberry Torte

Summer Berries, honeycomb and coulis (vg) (n) 7.00

Warm Sweet Waffles 

with toffee sauce and vanilla Marshfield Farm ice cream  (v) 6.50

Tangy Lemon Cheesecake

with strawberry & mint compote (gf) (n) 7.50

Strawberry Tart

with clotted vanilla ice cream(v) (n) 6.75

Iced Banoffee Slice

with salted caramel ice cream (n) 6.75

Marshfield Farm Ice Creams

with wafer curls (gf*) 4.95

Hot drinks

Americano  2.10
Latte  2.40
Cappuccino  2.40
Liqueur Coffee  4.50
Floater Coffee  2.60
Specialty Teas  2.40
Hot Fudge Brownie Latte 3.50
Red Velvet Hot Chocolate 3.50

Choose one item from each section for £7.50

Choose your star of the show


100% beef burger with melting cheese served in a sesame seed bun with fries

Battered fish

Freshly battered haddock with chunky chips (gf)

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato and fries

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(vg)

Supporting Cast

Baked beans (gf) (vg)
Side salad (gf) (vg)
Mushy/garden peas (gf) (vg)
Garlic bread(v)

Spotlight Moment

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash


Pre-show dining makes the whole evening even easier ...  good food at affordable prices.

C Scott, London