Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Save up to 25% when you pre-pay for two courses and wine online.

Book a table


Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more


Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now



Marinated Olives  3.50
Infused with herbs and zest to awaken your palate

Bakers Basket  4.00
Mixed bloomers, balsamic and olive oil dip, butter



Soup of the day

Served with crusty bread and butter  6.50

Honey & Soy Duck

Strips of marinated duck on an Eastern style salad of bean shoots, carrots and savoy cabbbage garnished with red chillies and spring onions  7 .00

Avocado & Prawns

King prawns on a heritage tomato and radicchio salad, avocado cream, seafood dressing  8.00

Baked Camembert

Deep fried in a rosemary crumb with a melting centre, watercress salad and cranberry dressing  7.50

Wild Mushroom Tart

Pan fried mushrooms in a tarragon white sauce encased in puff pastry with a balsamic glaze & green salad  7.50


Lamb & Shiraz Pie | Serves 2

A feast of diced lamb in a red wine gravy with rosemary encased in short crust pastry, accompanied by buttered mash potato, honey glazed roasted root vegetables and gravy  26.00

Roasted Chicken | Serves 2

Taking centre stage, a whole roasted chicken marinated in buttered herbs and quartered, surrounded by skin on fries, corn on the cob, garlic puccia bread and firey mayonnaise  28.00



Aromatic Chicken Curry

The ultimate curry experience of diced chicken and vegetables in a tangy, fragrant Malabar sauce, served with coriander basmalti rice complete with onion bhaji, mini garlic naan, mango chutney & mint yoghurt dips  14.50

Ultimate Vegetable Curry

Delicious roasted courgettes and cauliflower, sweet potato and chickpeas with onions and peppers in a mildly spiced tomato based sauce on coriander rice served with onion bhajis and mango chutney  14.00

BBQ Brisket Burger

Braised beef cooked to perfection in a deep southern BBQ sauce topped with melting cheese, pickled pink onions and baby watercress in a pretzel bun with seasoned skin on fries and coleslaw  12.50

Hot 'n' Kickin' Chicken Burger

Buttermilk chicken fillet with cheese and bacon smothered in a flamin' sauce, shredded baby gem in a toasted bun, seasoned skin on fries and coleslaw  13.50




Vegetable Thai Noodles

Asian inspried stir fry of soy infused vegetables and bean shoots with a hint of heat, served with freshly blanched rice noodles, toasted cashew nuts and coriander  11.50

Add chicken for 3.00



Battered Halloumi
Halloumi coated in a lemon and coriander batter, crushed peas, triple cooked chips, homemade tartare sauce and lemon wedge  12.50

Mediterranean Cannelloni

Pasta filled with roasted vegetables in a rich tomato ragu topped with a smooth bechamel sauce and cheese, garlic puccia bread  13.00 


Signature Fish and Chips

MSC sustainable haddock fillet in a crispy beer batter with triple cooked chips, crushed peas, homemade tartare sauce and lemon wedge  14.50 



Supporting Cast

Garlic Puccia Bread  4.00

Onion Rings  3.50

Chilli Potato Wedges  3.50

Mozzarella Bites  4.50  


Apple Tart Tatin

Braeburn apples coated in a toffee sauce on a pastry base finished with vanilla ice cream  6.00

Caramelised Biscuit Cheesecake

Delicious biscuit based dessert suitable for vegans, topped with fruits of the forest compote  7.50

Warm Sweet Waffles

A real favourite with salted caramel ice cream, toffee sauce and a dusting of icing sugar  6.50

Marshfield Farm Ice Cream
Selection of classic flavours with your choice of sauce, wafer curl.

Please ask your server for flavours  5.50

Black Forest Cake

Kirsch infused chocolate sponge with a cherry sauce and Chantilly cream filling  7.50

Hot drinks

Ask your server about our full range of liqueurs and specialty coffees
Americano 2.40
Latte 2.80
Cappuccino 2.80
Breakfast Tea 2.40
Hot Fudge Brownie Latte 3.80
Red Velvet Hot Chocolate 3.80


Choose your star of the show


100% beef burger with melting cheese served in a sesame seed bun with fries

Battered fish

Freshly battered haddock with chunky chips 

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese 

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato and fries

Tomato pasta

Penne pasta in a tomato and basil sauce 

Supporting Cast

Baked beans 
Side salad 
Mushy/garden peas 
Garlic bread

Spotlight Moment

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash


Pre-show dining makes the whole evening even easier ...  good food at affordable prices.

C Scott, London