Swan Bar & Kitchen
Wycombe Swan's delicious pre-show menu is the perfect addition to your theatre trip. You can enjoy your food, order an interval drink and find your seats in plenty of time.
Our seasonal menus offer a wide selection of mouth-watering main courses, delicious desserts and light bites suitable for both adults and children. We have tailor-made menus for Evening, Matinee and Children's shows.
Inspired by the passion of the stage, our dishes are made using the best British ingredients.
Opening Acts
Starters
Soup of the Day
with artisan bread and butter (v) (gf*) 5.50
Chicken & Herb Terrine
with house chutney and toasted sourdough (gf*) 6.50
Mushrooms on Toast
with garlic infused wild mushrooms (vg) (gf*) 6.50
Endive Salad
blue cheese dressing (v) (gf) 6.00
Prawn Cocktail
with sourdough and lemon wedge ( gf *) 6.50
Sharers
Warm Camembert Tear 'n' Share Bread
with red onion chutney (v) 12.00
Baked to order in fifteen minutes.
A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add 5.00
Meat Lover's Board | Serves 2
Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter 12.00
Vegetarian Mezze Board | Serves 2
Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v) 12.00
The Main Event
Mains
Peri Peri Chicken
Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip (gf) 12.95
Bangers 'n' Mash
Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy 11.95
Pearl Barley & Butternut Squash Risotto
Seasonal and warming favourite with melting cheese and a hint of sage (vg) 10.50
Why not order a drink & a dessert to be ready at your table for the interval?
Burgers
Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries
Cheese & Bacon Burger
100% British steak burger with maple streaky bacon and blue cheese sauce 11.95
Mixed Bean & Kale Burger
Cannellini and kidney beans with red onion and sweet chilli (vg) (gf) 10.50
Crispy battered onion rings make the perfect partner 2.50
Squeeze an extra burger in 3.00
Hearty Chicken & Leek Pie
A classic served with shortcrust pastry, buttery mash and seasonal vegetables 12.50
Switch to seasoned fries or chunky chips if you prefer!
Pumpkin & Sage Ravioli
A seasonal delight dressed in a sage butter, finished with a roquette garnish (v) 10.95
Mouthwatering parsley & garlic bread (v) 2.50
Beer Battered Haddock & Chips
Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce 12.95
A bottle of Southern Rivers Marlborough Sauvignon Blanc will pair beautifully 27.50
We're proud to welcome to the stage, a dish that's been crafted to serenade your senses.
Ladies and gentlemen, please put your hands together for:
Roasted Pork Belly
Creamy mash, sauteed bacon, kale and gravy 13.50
Lightly Salted Skin-on Fries (v) (gf) 3.00
Chunky Chips (v) (gf) 3.00
Parsley & Garlic bread (v) 2.50
Fresh Seasonal Vegetables (v) (gf) 2.50
Battered Onion Rings (v) 2.50
The Grand Finale
Desserts
Chocolate Coconut Torte with raspberry ice cream (vg) (gf) 6.50
Warm Sweet Waffles with toffee sauce and your choice of Marshfield Farm ice cream (v) 5.95
Lemon Cheesecake with berry compote (v) ( gf ) 6.75
Apple & Berry Crumble Vanilla ice cream (v) 6.00
Cheese Platter for 2 selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*) 12.00
Marshfield Farm Ice Creams with wafer curls (gf*)(v) 4.95
Hot Drinks
Americano 2.10
Liqueur Coffee 4.50
Latte 2.40
Floater Coffee 2.60
Cappuccino 2.40
Specialty Teas 2.40
Hot Fudge Brownie Latte 3.50
Red Velvet Hot Chocolate 3.50
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available
Choose one item from each section for £7.50
Headliners
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun
Battered fish
Freshly battered haddock
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato
Tomato pasta
Penne pasta in a tomato and basil sauce (gf) (v)
Supporting Cast
Chunky chips (gf) (v)
Corn on the cob (gf) (v)
Garden peas/beans (gf) (v)
Garlic bread (v)
Grand Finale
Marshfield Farm Ice Cream
Fruit pop
To drink
Robinsons Refreshed Squash
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available
Sit back and relax as we serenade your senses with mouth-watering meals, made from the best British ingredients.
Opening Acts
Starters
Soup of the day
with artisan bread and butter (gf*) (v) 5.50
Mushrooms on Toast
with garlic infused wild mushrooms (vg) (gf)* 6.50
Churrasco skewers Chicken
marinated in chilli, garlic and lemon with a mint yogurt dip (gf) 6.50
Pork Belly
with mash potato, kale and bacon (gf) 13.50
Sage and pumpkin ravioli
Dressed in sage butter finished with a roquette garnish (v) 10.95
Fish and Chips
Chefs favourite! Crispy haddock fillet, chunky chips, mushy peas and tartare sauce 12.95
Pearl barley and squash risotto
A real seasonal favourite with a hint of sage and melting cheese (vg) 10.50
Burgers
Cheese and bacon burger
100% British steak burger with maple glazed streaky bacon and blue cheese sauce all served in a toasted brioche bun, garnish and lightly seasoned fries. 12.50
Mixed bean & Kale burger
Breaded cannellini and kidney beans with red onion, harissa and kale served in a toasted brioche bun with salad garnish sweet chilli and lightly seasoned fries 10.50 (v)
Roasted Turkey Roulade
Sage, onion and cranberry stuffing, chateau potatoes, season vegetables and flavoursome gravy 12.50
Lightly Salted Skin-on Fries (v) (gf) 2.50
Chunky Chips (v) (gf) 3.00
Battered Onion Rings (v) 2.50
The Grand Finale
Desserts
Chocolate Coconut Torte with raspberry ice cream (vg) (gf) 6.75
Lemon Cheesecase with winter berry compote (v) (gf) 6.50
Sticky Toffee Pudding with Vanilla ice cream (v) 6.50
Marshfield Farm Ice Creams with wafer curls (gf*)(v) 4.95
Hot Drinks
Liqueur Coffee 4.50
Hot Fudge Brownie Latte 3.50
Red Velvet Hot Chocolate 3.50
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available
Or reserve by phone: 01494 512 000.
No reservation is required for informal dining with the café bar menu.
Our Associations
Our Associations
