Make it extra special!
Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.
Save up to 25% when you pre-pay for two courses and wine online.
Get the VIP Treatment!
Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive and make more time for fun!
Nibbles
Marinated Olives 3.50
Infused with herbs and zest to awaken your palate
Bakers Basket 4.00
Mixed bloomers, balsamic and olive oil dip, butter
Starters
Soup of the day
Served with crusty bread and butter 6.50
Honey & Soy Duck
Strips of marinated duck on an Eastern style salad of bean shoots, carrots and savoy cabbbage garnished with red chillies and spring onions 7 .00
Avocado & Prawns
King prawns on a heritage tomato and radicchio salad, avocado cream, seafood dressing 8.00
Baked Camembert
Deep fried in a rosemary crumb with a melting centre, watercress salad and cranberry dressing 7.50
Wild Mushroom Tart
Pan fried mushrooms in a tarragon white sauce encased in puff pastry with a balsamic glaze & green salad 7.50
Sharers
Lamb & Shiraz Pie | Serves 2
A feast of diced lamb in a red wine gravy with rosemary encased in short crust pastry, accompanied by buttered mash potato, honey glazed roasted root vegetables and gravy 26.00
Roasted Chicken | Serves 2
Taking centre stage, a whole roasted chicken marinated in buttered herbs and quartered, surrounded by skin on fries, corn on the cob, garlic puccia bread and firey mayonnaise 28.00
Mains
Aromatic Chicken Curry
The ultimate curry experience of diced chicken and vegetables in a tangy, fragrant Malabar sauce, served with coriander basmalti rice complete with onion bhaji, mini garlic naan, mango chutney & mint yoghurt dips 14.50
Ultimate Vegetable Curry
Delicious roasted courgettes and cauliflower, sweet potato and chickpeas with onions and peppers in a mildly spiced tomato based sauce on coriander rice served with onion bhajis and mango chutney 14.00
BBQ Brisket Burger
Braised beef cooked to perfection in a deep southern BBQ sauce topped with melting cheese, pickled pink onions and baby watercress in a pretzel bun with seasoned skin on fries and coleslaw 12.50
Hot 'n' Kickin' Chicken Burger
Buttermilk chicken fillet with cheese and bacon smothered in a flamin' sauce, shredded baby gem in a toasted bun, seasoned skin on fries and coleslaw 13.50
Showstopper
Vegetable Thai Noodles
Asian inspried stir fry of soy infused vegetables and bean shoots with a hint of heat, served with freshly blanched rice noodles, toasted cashew nuts and coriander 11.50
Add chicken for 3.00
Headliners
Battered Halloumi
Mediterranean Cannelloni
Pasta filled with roasted vegetables in a rich tomato ragu topped with a smooth bechamel sauce and cheese, garlic puccia bread 13.00
Signature Fish and Chips
MSC sustainable haddock fillet in a crispy beer batter with triple cooked chips, crushed peas, homemade tartare sauce and lemon wedge 14.50
Supporting Cast
Garlic Puccia Bread 4.00
Onion Rings 3.50
Chilli Potato Wedges 3.50
Mozzarella Bites 4.50
Desserts
Apple Tart Tatin
Braeburn apples coated in a toffee sauce on a pastry base finished with vanilla ice cream 6.00
Caramelised Biscuit Cheesecake
Delicious biscuit based dessert suitable for vegans, topped with fruits of the forest compote 7.50
Warm Sweet Waffles
A real favourite with salted caramel ice cream, toffee sauce and a dusting of icing sugar 6.50
Marshfield Farm Ice Cream
Please ask your server for flavours 5.50
Black Forest Cake
Kirsch infused chocolate sponge with a cherry sauce and Chantilly cream filling 7.50
Hot drinks
Ask your server about our full range of liqueurs and specialty coffees
Americano 2.40
Latte 2.80
Cappuccino 2.80
Breakfast Tea 2.40
Hot Fudge Brownie Latte 3.80
Red Velvet Hot Chocolate 3.80
Choose your star of the show
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun with fries
Battered fish
Freshly battered haddock with chunky chips
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato and fries
Tomato pasta
Penne pasta in a tomato and basil sauce
Supporting Cast
Baked beans
Side salad
Mushy/garden peas
Garlic bread
Spotlight Moment
Marshfield Farm Ice Cream
Fruit pop
To Drink
Robinsons Refreshed Squash
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
★★★★★
Pre-show dining makes the whole evening even easier ... good food at affordable prices.
C Scott, London
