Soup of the day

with artisan bread and butter (gf*) (v)  5.50

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf)*  6.50

Churrasco skewers Chicken

marinated in chilli, garlic and lemon with a mint yogurt dip (gf)  6.50

Pork Belly

with mash potato, kale and bacon (gf) 13.50

Sage and pumpkin ravioli

Dressed in sage butter finished with a roquette garnish  (v) 10.95

Fish and Chips

Chefs favourite! Crispy haddock fillet, chunky chips, mushy peas and tartare sauce  12.95

Pearl barley and squash risotto

A real seasonal favourite with a hint of sage and melting cheese (vg) 10.50

Cheese and bacon burger

100% British steak burger with maple glazed streaky bacon and blue cheese sauce all served in a toasted brioche bun, garnish and lightly seasoned fries. 12.50

Mixed bean & Kale burger

Breaded cannellini and kidney beans with red onion, harissa and kale served in a toasted brioche bun with salad garnish sweet chilli and lightly seasoned fries 10.50 (v)

Roasted Turkey Roulade

Sage, onion and cranberry stuffing, chateau potatoes, season vegetables and flavoursome gravy 12.50

Lightly Salted Skin-on Fries (v) (gf) 2.50

Chunky Chips (v) (gf)  3.00

Battered Onion Rings (v)  2.50

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  6.75

Lemon Cheesecase with winter berry compote (v) (gf) 6.50

Sticky Toffee Pudding with Vanilla ice cream (v)  6.50

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.95

Hot Drinks

Liqueur Coffee  4.50

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50