Pre-Show Meals
The Swan's delicious pre-show menu is the perfect addition to your theatre trip. You can enjoy your food, order an interval drink and find your seats in plenty of time. Call 01494 512 000 to reserve your table or use the calendar on the right.
Our seasonal menus offer a wide selection of mouth-watering main courses, delicious desserts and light bites suitable for both adults and children. Available for all shows.
Download New Season Menu
LIGHT BITES |
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| Crispy garlic breaded mushrooms with salsa dip & mustard mayo dip (v) | |
| Mixed tempura battered vegetables served with sweet chilli dip & mustard mayo dip (v) | |
| Duck and hoisin spring rolls with plum sauce & sweet chilli dip | |
| Flash fried Whitebait with sea salt, lemon and tartare sauce | |
| Breaded lemon sole goujons with tartare sauce & sweet chilli dip | |
| Sweet pork belly bites with bramley apple sauce | |
BURGERS |
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| Homemade beef burger | |||
| with bacon, cheese, onion rings, hand cut chips and tomato chutney | |||
| Spicy bean burger (v) | |||
| with onion rings, hand cut chips and tomato chutney | |||
| Wild boar and chorizo burger | |||
| with cheese, onion rings, hand cut chips and tomato chutney | |||
MAIN MEALS |
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| Rebellion beer battered cod loin | |||
| served with hand-cut chips, crushed minted peas and tartare sauce | |||
| Lamb Rump marinated in balsamic, rosemary & mint (GF) | |||
| served with tenderstem broccoli, fondant potato & red wine jus | |||
| Wild mushroom risotto (v) (GF) | |||
| with broad bean, spinach & peas topped with Italian hard cheese | |||
| Chicken supreme (GF) | |||
| served with thyme roasted new potatoes, tender stem broccoli topped with a forestiere sauce | |||
| Pan fried fillet of Sea bream (GF) | |||
| on a bed of crushed new potatoes & asparagus topped with a creamy white wine sauce | |||
| 8oz Sirloin Steak (GF) | |||
| served with flat field mushroom, oven roasted cherry tomatoes, hand cut chips & peppercorn sauce | |||
| Four cheese Tortellini (v) | |||
| with asparagus & rocket tossed in a basil pesto topped with pine nuts & Italian hard cheese | |||
SIDES |
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| Garlic Bread (v) | |||
| Hand Cut Chips (v) | |||
| French Fries (v) | |||
| Mixed Salad (v) | |||
| Onion Rings (v) | |||
| New Potatoes (v) | |||
DESSERTS |
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| Caramel centred chocolate box | |||
| with fresh raspberries & Chantilly cream | |||
| Blood orange crème brulee | |||
| served with shortbread biscuits | |||
| Classic Raspberry Pavlova | |||
CHILDREN'S MENU |
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| Sausage, mash, peas and gravy | ||
| Battered chicken breast with fries and vegetable sticks | ||
| Macaroni cheese with garlic dough sticks (v) | ||
| Mini beef burger with fries and vegtable sticks | ||
(v) = Suitable for Vegetarians (GF) = Gluten Free
Please notify a member of the team if you have any allergies. We cannot guarantee our kitchen is a nut-free environment. Please note: Fish may contain bones. Approximate waiting time for food is 25mins, this may vary on busier performances. This menu is subject to change.
Pick a day you would like to dine with us:
