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Swan Bar & Kitchen

Wycombe Swan's delicious pre-show menu is the perfect addition to your theatre trip. You can enjoy your food, order an interval drink and find your seats in plenty of time.

Our seasonal menus offer a wide selection of mouth-watering main courses, delicious desserts and light bites suitable for both adults and children. We have tailor-made menus for Evening, Matinee and Children's shows.

Reserve a table online

View Menu   

Inspired by the passion of the stage, our dishes are made using the best British ingredients. 

Opening Acts 

Starters

Soup of the Day

with artisan bread and butter (v) (gf*)  5.50

Chicken & Herb Terrine

with house chutney and toasted sourdough (gf*)  6.50

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf*) 6.50

Guest

Endive Salad

blue cheese dressing (v) (gf)   6.00

Prawn Cocktail

with sourdough and lemon wedge ( gf *) 6.50

Sharers

Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  12.00

Baked to order in fifteen minutes. 

A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add  5.00

Meat Lover's Board  |  Serves 2

Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter 12.00

Vegetarian Mezze Board  |  Serves 2

Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v)  12.00

The Main Event

Mains

 
Peri Peri Chicken

Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip (gf) 12.95

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.95

Pearl Barley & Butternut Squash Risotto

Seasonal and warming favourite with melting cheese and a hint of sage (vg)  10.50


Why not order a drink & a dessert to be ready at your table for the interval?

Burgers

Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.95

Mixed Bean & Kale Burger

Cannellini and kidney beans with red onion and sweet chilli (vg) (gf)  10.50

Perfect

Crispy battered onion rings make the perfect partner  2.50

Squeeze an extra burger in  3.00

Headliners

Hearty Chicken & Leek Pie 

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  12.50

Switch it up

Switch to seasoned fries or chunky chips if you prefer!

Pumpkin & Sage Ravioli

A seasonal delight dressed in a sage butter, finished with a roquette garnish (v)  10.95

Extra hungry?

Mouthwatering parsley & garlic bread (v)  2.50

Beer Battered Haddock & Chips

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.95

Upgrade your glass

A bottle of Southern Rivers Marlborough Sauvignon Blanc will pair beautifully  27.50

Showstopper of the month

We're proud to welcome to the stage, a dish that's been crafted to serenade your senses.

Ladies and gentlemen, please put your hands together for:

Roasted Pork Belly

Creamy mash, sauteed bacon, kale and gravy  13.50

Supporting Cast

Lightly Salted Skin-on Fries (v) (gf) 3.00

Chunky Chips (v) (gf)  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) (gf)  2.50

Battered Onion Rings (v)  2.50

The Grand Finale

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  6.50

Warm Sweet Waffles with toffee sauce and your choice of Marshfield Farm ice cream (v)  5.95

Lemon Cheesecake with berry compote (v) ( gf )  6.75

Apple & Berry Crumble Vanilla ice cream (v)  6.00

Cheese Platter for 2 selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*)  12.00

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.95

Hot Drinks

Americano  2.10

Liqueur Coffee  4.50

Latte  2.40

Floater Coffee  2.60

Cappuccino  2.40

Specialty Teas  2.40

Caffeine

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50


Showstopping Food & Drink


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available

View children's menu  

Little Stars Menu

 

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf) (v)

Supporting Cast

Chunky chips (gf) (v)

Corn on the cob (gf) (v)

Garden peas/beans (gf) (v)

Garlic bread (v)

Grand Finale

Marshfield Farm Ice Cream

Fruit pop

To drink

Robinsons Refreshed Squash


Showstopping Food & Drink


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available

View Pantomime Menu   

Sit back and relax as we serenade your senses with mouth-watering meals, made from the best British ingredients. 

Opening Acts 

Starters

Soup of the day

with artisan bread and butter (gf*) (v)  5.50

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf)*  6.50

Churrasco skewers Chicken

marinated in chilli, garlic and lemon with a mint yogurt dip (gf)  6.50

Headliners

Pork Belly

with mash potato, kale and bacon (gf) 13.50

Sage and pumpkin ravioli

Dressed in sage butter finished with a roquette garnish  (v) 10.95

Fish and Chips

Chefs favourite! Crispy haddock fillet, chunky chips, mushy peas and tartare sauce  12.95

Pearl barley and squash risotto

A real seasonal favourite with a hint of sage and melting cheese (vg) 10.50

Burgers

Cheese and bacon burger

100% British steak burger with maple glazed streaky bacon and blue cheese sauce all served in a toasted brioche bun, garnish and lightly seasoned fries. 12.50

Mixed bean & Kale burger

Breaded cannellini and kidney beans with red onion, harissa and kale served in a toasted brioche bun with salad garnish sweet chilli and lightly seasoned fries 10.50 (v)

Guest

Roasted Turkey Roulade

Sage, onion and cranberry stuffing, chateau potatoes, season vegetables and flavoursome gravy 12.50

Supporting Cast

Lightly Salted Skin-on Fries (v) (gf) 2.50

Chunky Chips (v) (gf)  3.00

Battered Onion Rings (v)  2.50

The Grand Finale

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  6.75

Lemon Cheesecase with winter berry compote (v) (gf) 6.50

Sticky Toffee Pudding with Vanilla ice cream (v)  6.50

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.95

Hot Drinks

Liqueur Coffee  4.50

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50


Showstopping Food & Drink


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available

Or reserve by phone: 01494 512 000.

No reservation is required for informal dining with the café bar menu. 

Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association