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Swan Bar & Kitchen


The Swan's delicious pre-show menu is the perfect addition to your theatre trip. You can enjoy your food, order an interval drink and find your seats in plenty of time. Call 01494 512 000 to reserve your table or use the calendar on the right.

Reserve a table online

Our seasonal menus offer a wide selection of mouth-watering main courses, delicious desserts and light bites suitable for both adults and children. The New Season Menu is available for most shows with the Family Menu replacing this on all Children's shows.

Download New Season Menu

Download Family Menu



Mixed Marinated Olives 3.00 V

Artisan Bread Board with garlic & herb butter 4.50 V


Soup of the Day
served with salted butter and Artisan bread 5.50 V

Potted Smoked Mackerel
with pea and watercress mousse and sourdough toast 6.00

Warm Tart of Honey Roasted Beetroot and Goats Cheese

with apple, walnut and celery salad 6.00 V N


Herb Roasted Chicken Breast
served with potatoes, leek and Stropshire blue beignet with savoy cabbage and bacon, baby carrots and Madeira jus 12.50

Slow Braised British Beef Brisket
with Dauphinouse potatoes, honey roasted root vegtables and watercress 14.50 GF

Pulled Ham Hock, Chicken and Leek Pie
served with buttered mashed potato, tender stem broccoli and gravy 13.00

Handmade Butternut Squash and Sage Ravioli
with crumbled mature goat’s cheese and chive butter 12.00 V

Winter Salad
kale, broccoli and beetroot salad, Shropshire blue cheese dressing 12.00 GF


Our burgers are served in a brioche bun with lettuce, tomato, red onion, mayonaise and triple cooked chips

Steak Burger
served with smoked Applewood, gherkin, sweet chilli chutney and grilled bacon 11.50

Portobello Mushroom and Halloumi Burger V
served with roasted red peppers and caramelised red onion 11.00

‘Rebellion’ Beer Battered Fish
served with triple cooked chips, crushed minted peas and tartare sauce 11.50


Triple Cooked Chips V
House Salad Bowl V
Tender Stem Broccoli and Chilli V


Chocolate and Salted Caramel Torte
served with clotted cream ice cream 6.00

Black Forest Tart
served with fresh raspberry 6.00

Blackcurrent Sorbet
served with honeycomb, blueberrie and mint 5.00

Ice Creams and Sorbets
3 scoops per serving. Please ask for today’s selection 5.00

British Cheese Board
served with a selection of British cheese, crackers, salted butter and celery 6.00

V = Suitable for Vegetarians

GF = Gluten Free

N = Contains Nuts

Please notify a member of the team if you have any allergies. We cannot guarantee our kitchen is a nut-free environment. Please note: Fish may contain bones. Approximate waiting time for food is 25mins, this may vary on busier performances. This menu is subject to change.

Our Associations

Red Tractor Assurance Sustainable Restaurant Association British Hospitality Association

Our Associations

Red Tractor Assurance Sustainable Restaurant Association British Hospitality Association